I've loved ceviche ever since my mom used to make it for us from the fresh speckled trout or redfish we would catch off the pier in Rockport, Texas. I love the way she makes it and she's set the taste standard for me. I've posted about it before on my other site PaleoCurious and you can find it here.
Imagine my surprise when she made her world famous ceviche with canned tuna. Brilliant idea!
It's always available, tastes so fresh with all the other good ingredients, and packs a lot of nutrition as well.
hCanned Tuna Ceviche
1 can quality tuna (I love wild planet)
1 cup cherry tomatoes, sliced
1/2 to 1 jalapeño, chopped (more or less depending on how spicy you like it)
4 green onions, sliced into small rings up to the green part
juice of 1-2 whole limes
1/2 cup chopped cilantro or more to taste
1-2 T olive oil
salt to taste
This is the regular seafood ceviche that I make with fresh fish, shrimp, avocado and all the other goodness you see here! Click on the picture and you will be linked to the recipe at PaleoCurious!
Here is where you will find all my favorite, go to recipes. Whether you are looking for a weeknight staple or a "once in a while" treat, these are my tried and trues.