This Jalapeno Green Sauce is easy to make and tastes wonderful with the chicken, adding a subtly spicy flavor.
Ingredients: 10 jalapenos 1/2 bunch cilantro 6-8 cloves garlic 1 onion, quartered Put all ingredients into a pot.
Add about 2 cups of water or enough to partially cover the jalapenos and onions. Cook on medium and cover.
The jalapenos are simmering nicely. Cover and simmer about 30-45 minutes until they are soft.
When done cooking, drain the water and save the boiled jalapenos, onions, garlic and cilantro. Place in a food processor and puree.
This is what the green sauce should look like when you are finished. Add about 1/2-1 teaspoon salt or to taste and blend one more time.
Ahhh, the finished product. This sauce is delicious as a dipping salsa for plantain chips, or as a condiment to serve over eggs or meat. But for our purposes, we will use it in our Tex Mex Green Chicken recipe.