![]() This recipe is a take on the popular seafood cevice that I love with a fruit and veggie twist. It has just the right amount of zing to take it from ordinary chopped melon to an extraordinary summer salad. Ingredients 1/2 Watermelon 1 cantaloupe 1/2 Jicama 1 English cucumber cilantro 1 lime Fresh cracked pepper 2 t. Tajin seasoning (or 1 t. chili powder and 1 t. salt) ![]() Cut jicama in half and peel away the thick skin. Cut into thin, medium length pieces, about 1 1/2 to 2 inches. Place in large bowl. ![]() Cut watermelon in half. Remove rind and cut melon into thin, medium length pieces. ![]() Cut cantaloupe and cucumber into bite sized pieces and add to the bowl. Mix up the fruit in the bowl and add the juice of one lime and about 2 Tablespoons of chopped cilantro. Sprinkle Tajin seasoning over the top and mix again. If you don't have Tajin, use salt and chili powder instead. Finish with a few shakes of fresh ground pepper. ![]() Enjoy this delicious summer salad along side any of your favorite grilled meats. It's light and refreshing on a hot summer day.
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April 2020
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