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Recipes

Good and healthy eats for every body

pico de gallo (salsa)

4/13/2018

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This is the easiest, freshest salsa you will ever make.  A food processor is a must and makes it a breeze to make.  Of course, you could hand chop everything but who wants to do that?

PICO DE GALLO
3-4 tomatoes
1-2 jalapenos (depending on how hot you like it)
¼ onion
handful of fresh cilantro 
salt to taste

In a food processor, mince jalapenos.  Add onion and pulse a few times more.  Add tomatoes (cut in quarters) and process until salsa is chunky, but not liquefied.  Add cilantro and pulse a few more times.  Stir in salt to taste.  If too hot, add more tomatoes...if not hot enough, add more peppers!


We eat this on eggs for breakfast, as a dip with plantain chips, in tacos, and over meat.  It keeps for about 4 days in the fridge, but it's usually gone by then!  There is always a batch in my fridge.
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    Here is where you will find all my favorite, go to recipes.  Whether you are looking for a weeknight staple or a "once in a while" treat, these are my tried and trues.  

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  • Home
  • Nutrition
  • Lifestyle
  • Fitness
  • Safer Skincare
  • Recipes
    • Sauces + Salsa
    • Chicken
    • Pork
    • Beef
    • Fish
    • Veggies and sides
    • Soups
    • Salads
    • Sweets and other fine things
  • Work With Me
    • Health Coaching
    • About Leeny
    • Contact
  • Blog